Forest Fire Bitters

We make our Forest Fire Bitters by hand harvesting cedar from the wildest of places in Muskoka. Next, we start a fire using the bush craft technique of the cedar bow-drill. We char the fresh cedar leaf and branches over the fire and then jar and smother in locally distilled smoked rye whiskey. After steeping they are blended with extracts of bitter herbs. These bitters are perfect for adding smokey or woodsy flavour to your favourite cocktail.

Ingredients: 40% alcohol with extracts of cedar **, Dandelion**, & Gentian *.

*Certified Organic     ** Wildcrafted

Add a dash of bitters (5-20 drops) to your favorite cocktail or in a bit of water before meals.

Recipe:

MUSKOKA MAPLE

• 2 oz bourbon
• ½ oz maple syrup
  1 dropper Forest Fire bitters
• Cedar leaf & cherry for garnish
• In a mixing glass combine whiskey, maple syrup & bitters. Mix well and strain into low ball glass filled with ice and garnish with fresh cedar and cherry.