Halloumi

Traditionally prepared from goat, sheep and cow milk. Eastern Mediterranean island of Cyprus, Halloumi is a white, layered cheese, similar to mozzarella. It is a semihard, unripened, and brined cheese with a slightly spongy texture. Its flavor is tangy and salty, and it has no rind.

Because of its high melting point, this cheese is best with fried or grilled!