Organic Mixed Onions, 2lbs

DESCRIPTION

• Red Onions have deep purple skin and reddish flesh.
• Yellow Onions have greenish-white, light yellow, or white flesh.

FLAVOUR

• Red Onions have a slightly milder flavour when served raw. When cooked they are sweet.
• Yellow Onions have a strong pungent flavour when served raw. When cooked they are sweet.

COMMON USES

• Red Onions are ideal for pickling or grilling on the BBQ.
• Yellow Onions are best for caramelizing or roasting.
• Both work well sauteed.