fraktals provides a mouth-watering taste experience. Notes of organic Canadian maple syrup are highlighted in fraktals’ velvety buttercrunch core. fraktals’ buttercrunch resides in between two layers of Belgian 70% dark chocolate and is finished with a sprinkle of raw cashews. Production in small batches allows this artisanal treat to be handmade from the stirring of the buttercrunch to the ribbon bow tying.
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