Description
INGREDIENTS
Roll: Green Cabbage. Filling: Vegan Sausage & Beef (Water, pea protein, canola oil, refined coconut oil, dried yeast, casing (calcium alginate), flavour, rice protein, chicory root inulin fibre, methylcellulose, seasoning (spices, paprika, garlic powder, onion powder), apple fibre, concentrated beetroot and carrot juice, concentrated red bell pepper, potassiumchloride, sugars (concentrated strawberry juice), cocoa butter, dried yeast, mung bean protein, potato starch, sugars (apple extract, pomegranate extrace), beet juice extract(vegetable glycerin, water maltodextrin, ascorbic acid), carrot powder, vinegar, concentrated lemon juice, salt, yeast extract, sunflower lecithin, anthocyanins, citric acid, vitaminsand minerals (B3, B6, B1, B2, B9, B12), calcium pantothenate, biotin, zinc sulphate, ferric orthophosphate), basmati rice, onion, garlic, salt, black pepper.
Sauce: Water, tomatopaste, vegan butter (canola oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, sunflower lecithin, sodium benzoate, citric acid, natrual flavour, colour(annatto, tumeric), vitamin A palmitate, vitamin D2), flour blend (chickpea flour, brown rice flour, sorghum flour, potato starch, arrowroot starch), vegetable concentrate (water,concentrated juices of carrot, celery, onion, tomato, cabbage juice), garlic powder, onion powder, white wine vinegar, kosher salt, black pepper.
