Description
INGREDIENTS:
Filling: Jackfruit, salt, cumin powder, Mexican chili powder, garlic powder, paprika, black pepper. Tortillas: Corn flour, water. Sauce: Water, tomato paste, vegan butter (canola oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, sunflower lecithin, sodium benzoate, citric acid, natural flavour, colour(annatto, tumeric), vitamin A palmitate, vitamin D2), flour blend (chickpea flour, brown rice flour, potato starch, arrowroot starch, tapioca starch), vegetable concentrate (water, concentrated juices of carrot, celery, onion, tomato, cabbage juice), Mexican chili powder, vegan dark chocolate, garlic powder, cumin, onion powder, Arbol chili powder, Mexican oregano, salt. Garnish: Vegan cheese (Filtered water, tapioca flour, coconut oil, expeller pressed canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid (vegan), konjac flour, yeast extract, xanthan gum, annatto, turmeric, nutritional yeast, potassium chloride, safflower oil, chicory root fibre, vegan enzyme, coconut cream), Jalapeno pepper, green onion, cilantro.
