Bunner’s Enchiladas


Seasoned jackfruit-filled corn tortillas in a savoury Mexican sauce. Topped with vegan cheese, cilantro, and jalapeno peppers.

Bunner’s prepared meals are home-cooked from scratch in small batches. We portion our dishes in single serving sizes which are perfect for a fast and tasty lunch or dinner.


All of Bunner’s products are nut-free, however, we are not certified nut-free. We do not bring nuts into our facility and we do not bake with nuts. However, some of our raw materials are processed in facilities that also process nuts.


Out of stock



Filling: Jackfruit, salt, cumin powder, Mexican chili powder, garlic powder, paprika, black pepper. Tortillas: Corn flour, water. Sauce: Water, tomato paste, vegan butter (canola oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, sunflower lecithin, sodium benzoate, citric acid, natural flavour, colour(annatto, tumeric), vitamin A palmitate, vitamin D2), flour blend (chickpea flour, brown rice flour, potato starch, arrowroot starch, tapioca starch), vegetable concentrate (water, concentrated juices of carrot, celery, onion, tomato, cabbage juice), Mexican chili powder, vegan dark chocolate, garlic powder, cumin, onion powder, Arbol chili powder, Mexican oregano, salt. Garnish: Vegan cheese (Filtered water, tapioca flour, coconut oil, expeller pressed canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid (vegan), konjac flour, yeast extract, xanthan gum, annatto, turmeric, nutritional yeast, potassium chloride, safflower oil, chicory root fibre, vegan enzyme, coconut cream), Jalapeno pepper, green onion, cilantro.