Description
INGREDIENTS
Sauce: Coconut milk, vegan butter (canola oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, sunflower lecithin, sodium benzoate, citric acid, natural flavour, colour (annatto, turmeric), vitamin A palmitate, vitamin D2), GF flour blend (sweet white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), onion, shallot, celery, garlic, nutritional yeast, salt, vegan Worcestershire sauce (apple cider vinegar, molasses, GF tamari (water, soybeans, salt, alcohol), water, cane sugar, salt, tamarind, ginger, lemon juice concentrate, garlic powder, onion powder, xanthan gum, shiitake mushroom powder, allspice, ped pepper, orange extract, clove, lemon extract, natural smoke flavour), garlic powder, onion powder, black pepper, hot sauce (vinegar, red peppers, salt). Noodles: Rice noodle (brown rice, water), canola oil. Topping: Broccoli, sun-dried tomato.
