Description
INGREDIENTS
Sauce: Oat milk, vegan cheese (filtered water, tapioca flour, coconut oil, expeller pressed canola and/or safflower oil, vegan natural flavours, chickpea protein, salt,tricalcium phosphate, lactic acid (vegan), konjac flour, yeast extract, xanthan gum, annatto (colour), tumeric (colour), nutritional yeast, potassium chloride), carrot,vegan butter (canola oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, sunflower lecithin, sodium benzoate, citric acid, natrual flavour,colour (annatto, tumeric), Vitamin A palmitate, Vitamin D2), GF flour blend (sweet white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour,xanthan gum), nutritional yeast, garlic, lemon juice, dijon mustard, hot sauce (water, chili peppers, vinegar, salt, spices), salt, garlic powder, onion powder, blackpepper. Noodles: GF rice noodle (brown rice flour, water), canola oil. Topping: Sunflower seeds, nutritional yeast, garlic powder
