Description
INGREDIENTS / INGRÉDIENTS
Sauce: Tamarind (tamarind 80%, water, sodium benzoate (preservative)), vegan fish sauce (water, gluten-free tamari (water, soybeans, salt, sugar), salt, white miso paste (organic white rice, organic whole soybeans, sea salt, filtered water, culture (aspergillus oryzae)), shiitake mushroom, dulse), brown sugar, onion, ginger juice, canola oil, garlic, sambal oelek (chili, salt, acetic acid, potassium sorbate and sodium bisulfite (preservatives), xanthan gum), paprika. Noodles: Rice flour, water. Topping: Tofu (organic tofu (water, organic soybeans (non-GMO), magnesium chloride, calcium sulfate), canola oil, salt, white pepper, garlic powder), broccoli, carrot, red pepper, green onion, sunflower seeds.
Sauce: Tamarin (tamarin 80%, eau, benzoate de sodium (conservateur)), sauce de poisson végétalienne (eau, tamari sans gluten (eau, soja, sel, sucre), sel, pâte demiso blanc (riz blanc bio, entier bio soja, sel de mer, eau filtrée, culture (aspergillus oryzae)), champignon shiitake, dulse), cassonade, oignon, jus de gingembre,huile de canola, ail, sambal oelek (chili, sel, acide acétique, sorbate de potassium et sodium bisulfite (conservateurs), gomme xanthane), paprika. Nouilles: Farine de riz, eau. Garniture: Tofu (tofu biologique (eau, fèves de soja biologiques (sans OGM), chlorure de magnésium, sulfate de calcium), huile de canola, sel, poivre blanc, poudre d’ail), brocoli, carotte, poivron rouge, oignon vert, graines de tournesol.
