Description
INGREDIENTS / INGRÉDIENTS
Sauce: Coconut milk, potato, onion, red curry paste (spice (including red chili), garlic, lemongrass, galangal (thai ginger), salt, onion, coriander root, kaffir lime peel),vegan fish sauce (water, gluten-free tamari (water, soybeans, salt, sugar), salt, white miso paste (organic white rice, organic whole soy beans, sea salt, filtered water,culture (aspergillus oryzae)), shiitake mushroom, dulse), canola oil, brown sugar, garlic, salt, lime juice, hot sauce (chili, sugar, salt, garlic, distilled vinegar, xanthangum), curry powder, paprika. Rice: Water, Jasmine rice, salt. Topping: Organic tofu (water, organic soybeans (non-GMO), magnesium chloride, calcium sulphate),canola oil, salt, white pepper, garlic powder), broccoli, carrot, eggplant, red pepper, green onion.
