Daal Indian Seasoning

Richmond Hill, Ontario

Use this seasoning to make authentic Indian Daal or lentil soup. This seasoning works with any type of lentil, but we recommend red lentils as they cook the fastest. This dish can be eaten as a soup or poured over rice for a delicious curried lentil rice bowl!

The seasoning contains 20 different spices that have been roasted, ground and blended in the right proportions.

The recipe for this dish is on the back of the pouch.

This product contains enough seasoning for 8 portions of this dish.

Size: 20g

  • Gluten Free
  • Sugar Free
  • Preservative Free

Ingredients:  Spices (including coriander, turmeric, cumin, mustard, and others), salt, dehydrated onion, dehydrated garlic, ginger powder, garlic powder, onion powder.

Contains mustard. May contain traces of peanuts, tree nuts, sesame seeds and soy.

$5.99

In stock

Description

Jaswant’s Kitchen Bio: We produce all natural Indian spice blends. They are are all hand-crafted and produced in Canada. We source great quality whole and ground spices. The whole spices are inspected, sifted, dry-roasted and then ground. We then blend the various ground spices together in the right proportions to make the Jaswant’s Kitchen signature spice blends.

Due to the special soil and climate conditions needed for the cultivation of spice plants, many of our spices are products of other countries. However, we do source some spices and lentils that are products of Canada as well.

Jaswant creates all of the recipes with authentic flavour as her top priority. Many hours of testing and tweaking go into each recipe to ensure the taste is delicious, the process is as quick and simple as possible, and the dish is healthy.