2 Pack- .5 lb Filet Mignon Medallions
It’s easy to confuse tenderloin and filet mignon because they DO come from the same muscle cut from a side of beef. Tenderloin= the whole piece of meat.
Filet Mignon= the glorious little portion at the end of the tenderloin.
The filet mignon is much, much more than just a sumptuous-sounding steak. Our beautifully marbled 8 oz Heritage Beef medallions are perfect for entertaining and can easily be prepared and paired with your favorite savory side dish. Filet mignon is the most tender cut of beef you can buy, and really doesn’t require any fancy seasoning – coarse salt and fresh cracked pepper is our go to for a succulent, perfect steak. We love to pan sear these stunners, then quickly finish in the oven.
Out of stock