Green Table Foods Living Veggie Pickle

Have you ever noticed that most fermented vegetables are cabbage-based? Well, not this one! We use fresh cauliflower, carrots, celery, onion, radish and bell peppers with organic herbs to create something uncommonly good.

Living Veggie Pickle is great before meals, on a cheese board, in sandwiches or by itself! And always, made with 100% pure Himalayan pink salt.

  • Wild-fermented
  • Raw
  • Vegan
  • Gluten-free
  • Probiotic
  • Enzyme-rich


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