Freshness is one of the defining traits of specialty coffee. All roasted coffee will degrade over time; losing its aroma, acidity, body and taste. To ensure that our coffee gets to its brewing stage as fresh as possible, we roast all of our coffee to order. We roast in small batches, taking a hands-on artisan approach, with precision and attention to detail. Our use of wood as a fuel source has challenged us to relearn the art of roasting, as it would have been done 100 years ago in Italy. All of our wood is harvested locally, being the fuel of choice in our region. It allows our fuel source to be sustainable as well as supportive of small business and local economy.
We source only ethically produced coffee, sourced from some of the world’s most reputable growing regions. Each of our single origin offerings is chosen for unique and outstanding flavor.
We are committed to selling 100% organically grown coffee. Buying organic coffee has a positive impact in every stage of its production. Farmers get a chemical-free work environment and develop more sustainable agriculture practices. The consumer gets a cup of coffee free of pesticides and fungicides.