Organic Parsley Root, 1.5lb

Local Organically Grown Parsley Root

Parsley Roots look similar to parsnips, but have white skin and flesh, and have parsley-like tops still attached. Their taste is likened to a combination of celeriac, parsnip, and carrot. Roast or boil. Try one part parsley root to three parts potato for a special twist on traditional mashed potatoes. Peel before using. They can also be substituted in recipes for parsnip, carrot, or turnips.