Organic turnips are a nutritious, versatile vegetable. They differ in taste depending how you prepare them and in what season they’re grown.
Amber Turnips are globe shaped, with deep yellow skin and creamy flesh. They are sweet, tender, and mild in flavour.
Red Turnips are round with a slightly flattened root. They have spicy, red skin and sweet, white flesh.
Purple Top Turnips are white skinned with purple shoulders and white flesh. They are sweet and mild in flavour with a fine-grained texture.
Can be eaten raw (pickled or shredded on a salad), sauteed, grilled or roasted.
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