Coldcreek Porterhouse Steak

Innisfil, Ontario

Heritage Beef Porterhouse Steak

All hail the king of the steakhouse! This cut is definitely your classic “hanging off the edge of the plate” dinner spectacular. A porterhouse pairs the tender filet mignon with the meaty-flavored NY strip. Which means you don’t have to make a tough choice!

Farm – ColdCreek co. , Innisfil

$19.80$52.80

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Description

Our incredibly flavorful Heritage Canadian Beef is fed a special blend of roasted grains and grass in summer and high quality hay in winter. Roasting the grains impacts the feed at a cellular level and makes it more digestible, with more nutrient absorption. The result is a product with excellent marbling and taste! Feeding is done at a rate of 80% grass and 20% grain, creating tremendously tender meat. With a no antibiotics, no hormone policy you can be sure you are eating clean, quality local beef. Incredibly tender with a lasting flavour that melts in your mouth.

Additional information

Size

.75 lb 3/4 Inch Cut – $19.80, 1 lb 3/4 Inch Cut – $26.40, 2 lb 1 Inch Cowboy Cut – $52.80