Coldcreek Beef Sirloin Roast

Innisfil, Ontario

Local Heritage Beef Sirloin Roast

Who doesn’t love a good roast beef! If you cook it properly it’s pure bliss. Full of flavour, aroma, and a fantastic texture. One of our favorite ways of cooking up sirloin roasts is to top them with a generous crust of herbs and spices and bake at a fairly low temperature until the interior becomes perfectly pink and juicy. Not only is the sirloin roast delicious when it comes fresh out of the oven, but it’s also amazing when eaten cold the next day, and the day after that! There are so many dishes you can whip up in a flash with leftover roast beef. It’s definitely one of our favorite things to have in the fridge.

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Our incredibly flavourful Heritage Canadian Beef is fed a special blend of roasted grains and grass in summer and high quality hay in winter. Roasting the grains impacts the feed at a cellular level and makes it more digestible, with more nutrient absorption. The result is a product with excellent marbling and taste! Feeding is done at a rate of 80% grass and 20% grain, creating tremendously tender meat. With a no antibiotics, no hormone policy you can be sure you are eating clean, quality local beef. Incredibly tender with a lasting flavour that melts in your mouth.

Additional information


2lb – $26.45, 4 lb – $52.95