Spiced Maple Bitters

These spiced bitters are made with aromatic Wild Sarsaparilla (Aralia nudicaulis) root and fragrant cardamom pods along with traditional bitter herbs and flavored with maple syrup. These bitters are wonderful in creamy drinks and the carminative action of the cardamom is helpful for settling upset stomachs.

Ingredients: 40% alcohol extracts of Sarsaparilla**, Cardamom*, Gentian*, Angelica*, Burdock**, Gentian *. Maple syrup**

*Certified Organic
** Wildcrafted

Add a dash of bitters (5-20 drops) to your favorite cocktail or in a bit of water before meals.

Recipe:

DOCKSIDE COFFEE

• 2 oz Irish cream liqueur
• ¼ dropper Spiced Maple bitters
• Coffee ice cubes
• In a glass with coffee ice cubes pour over Irish cream liqueur and bitters and serve. Can also be prepared in a blender for a daiquiri style drink.