Steak & Stilton Pot Pie

Tender chunks of beef sirloin in a flavourful red wine beef sauce with sauteed onions, potatoes and stilton cheese. Flakey, all butter double crust pastry.

Pastry: butter, flour, water, sugar, salt, egg.

Filling: steak, beef stock, onions, french fries (potatoes, canola and/or soybean oil, sodium acid pyrophosphate, dextrose), peas, enriched wheat flour, red wine, beef fat, stilton blue cheese, blue cheese, canola oil, salt, herbs, spices.Contains: wheat, egg, milk, soy.

Provided by J’adore Fine Cheese and Chocolate.