B.C. fiddleheads are simply amazing pickled. They will spruce up any salad or sandwich, and their crunchy texture lends well to cocktails as a wild garnish.
These locally harvested B.C. fiddleheads are simply amazing when pickled in vinegar. Add them to your salads, sandwiches, burgers or cheese boards to give a taste of the wilderness. The crunchy, flavourful fiddleheads also make a great addition to Caesars and Martinis. Pickled fiddleheads are higher in iron and lower in sodium than most other pickled foods.
Available in Original, Dill or Hot.
$14.00
Ingredients
Pickled Fiddleheads – Hot: Chili Peppers, Organic Peppercorn, Ostrich Fern Fiddleheads, Water, Distilled Vinegar, Salt.
Pickled Fiddleheads – Dill: Garlic, Organic Dill Seed, Organic Peppercorn, Ostrich Fern Fiddleheads, Water, Distilled Vinegar, Salt.
Pickled Fiddleheads – Original: Garlic, California Bay Leaf, Ostrich Fern Fiddleheads, Water, Distilled Vinegar, Salt.
| Flavour | Original, Dill, Hot |
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