Description
Ingredients: Atlantic lobster claw and knuckle meat, cold-pressed sunflower oil, salted butter.
Scout’s mission is simple: we want to become the most trusted seafood brand in North America. Co-founded by Seafood Chef Charlotte Langely in Toronto, Ontario, we source 100% Canadian seafood, and use Canadian ingredients wherever possible. Our partners meet the highest standards in seafood sustainability, including reduced bycatch and minimal ecosystem impact.
